Archive for category Beer
In parts 1, 2 and 3 the focus was on getting the blog data out of the old system, cleaning it up, and converting it to a modern format that can be imported into a modern WordPress site. At this step, you can either spin up your own WordPress install, or just put it into hosted WordPress.
One of my goals was to never have to admin WordPress again. I’m tired of constantly having to patch it, or deal with security issues in plug-ins. So I’m putting everything into WordPress.com.
After part 3. we’ve got a WordPress WXR (WordPress eXtended RSS) export/import file. We just need a place to import it into.
Create a wordpress.com account and empty site
Load your WXR file
Log in to the control panel for your blog. Go to “Tools -> Import” to get to the Importer Screen. Select “WordPress” and follow the directions to upload your WXR file.
View your new blog
In the left menu panel, select “My Sites -> View Site” to see your new blog, with (hopefully) all your old content. Check the older entries, check embedded links. They *should* all be there. If they aren’t, you may have to go all the way back to Step 2, and re-do the editing, then Step 3 and Step 4! I got pretty lucky, or was thorough enough with my initial editing, that everything I needed was recovered completely.
Enjoy a Frosty Beverage to Celebrate
May I suggest a great California IPA?
My #craftbeer challenge for last year was “never drink the same beer twice”. Even here in San Diego, that wasn’t quite possible. But I tried.
I ended up with “never the same beer twice in a row”, at least.
San Diego is arguably the (a?) craft brew capital of the US. It’s the epicenter of a movement that combines old-world craftsmanship, tradition, experimentation, sustainability and “slow” (locally sourced) food. There are lots of beer choices here, but unless you are willing to visit all (150+) of the local breweries, brewpubs and beer bars, you are just going to have to repeat once in a while.
As part of our “beer tourism” last year, we also visited Denver, San Francisco, Las Vegas, Santa Monica, Tucson, Seattle, Liverpool, London, Amsterdam and Tokyo. Not that we picked the locations because of the beer, but as long as we were there, we figured we might as well check out the local craft brew scene 🙂
Craft beer is now big business, $34 billion industry (US), and $4.7 billion in California alone. That’s why the “corporate yellow fizzy water” companies are trying to convince you that they “are craft”. Really, Budweiser? Really, MillerCoors? This new “we’re small and cool and don’t suck even though our beer has for decades” marketing from the big companies has been labeled “craftwashing” by some, such as Greg Koch of Stone Brewing.
Without further ado, my stats for 2013 from untappd.com
335 beers total, 298 uniques, and 103 badges.
Fortunately, at least 20% of those brews were the 4 oz taster size! Otherwise that would have been 41 gallons (158 liters) of cool frosty beverage! That’s about twice the US average per capita. I probably would have sprained my liver.